Beyond Viand
Musings of a gourmand, off the cuff recipes, and ideas of a gluttonous nature
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Saturday, January 30, 2010
Bitters Tasting and a Spiced Dinner
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It's been 2 weeks. The Christmas decorations are all put away, snow has come and gone, we watched Avatar, my wife visited the National W...
Sunday, January 24, 2010
Living, Life and Lifestyle
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My brother is moving back to Colorado. Almost certainly. Well, maybe. Aside from the obvious questions for his move (Where to work? Can he a...
Saturday, January 16, 2010
Amazing Things You'll Find on the Internet
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Sometimes, serendipity happens. I love finding things that I didn't know existed. Like the blobfish. I never knew that existed. And forg...
A New Hand at an Old Friend
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The digestif known as bitters flavors a number of cocktails, not least of which is my favorite, the Manhattan. Angostura makes the most fa...
Wednesday, January 13, 2010
A Quick Non-Salad Salad
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Fist-Full-of-Salad I got home from work and didn't feel like cooking. Fortunately, we had a lot of leftovers. Unfortunately, everything ...
Monday, January 11, 2010
What a Little Knowlege Will Do or A Day of Decadence and Good Business Sense
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Make no mistake. I love my chosen career. I love the people I work with and work for. I love the thought process I have in seeing the relati...
Sunday, January 10, 2010
How Laundry Tells Us What We Need to Know About Cooking
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Sundays are laundry days for us. It's one of those lovely days where an in-tune soul can live reminiscently through the past week's ...
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