Beyond Viand
Musings of a gourmand, off the cuff recipes, and ideas of a gluttonous nature
Pages
(Move to ...)
Home
What is "Beyond Viand?"
Index of Recipes
What Others Are Writing
▼
Saturday, February 27, 2010
Surprises Can Be Good
›
As a financial advisor, I visit networking groups now and then. On occaision, to illustrate the difference between me and advisors who are n...
Saturday, February 20, 2010
Food and Illness
›
I have a cold. Or a sinus infection. Or probably more accurately, sinusitis. Lovingly, happily, zealously, friends have come to the rescue o...
1 comment:
Sunday, February 14, 2010
Saint Valentine's Day Means Duck!
›
Duck is an exotic dish that, when prepared well, fills the senses with joy, but when prepared poorly, is a greasy, gamy disappointment. I...
Tuesday, February 9, 2010
A Super Bowl Party to Remember
›
It was a great game and I'm pleased as punch that the Saints won. But the real story for us was the party we joined. We were grossly u...
1 comment:
Saturday, January 30, 2010
Bitters Tasting and a Spiced Dinner
›
It's been 2 weeks. The Christmas decorations are all put away, snow has come and gone, we watched Avatar, my wife visited the National W...
Sunday, January 24, 2010
Living, Life and Lifestyle
›
My brother is moving back to Colorado. Almost certainly. Well, maybe. Aside from the obvious questions for his move (Where to work? Can he a...
Saturday, January 16, 2010
Amazing Things You'll Find on the Internet
›
Sometimes, serendipity happens. I love finding things that I didn't know existed. Like the blobfish. I never knew that existed. And forg...
‹
›
Home
View web version