Beyond Viand
Musings of a gourmand, off the cuff recipes, and ideas of a gluttonous nature
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Sunday, March 28, 2010
Things You Need In The Kitchen
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As a financial advisor, I often hear people lament that they spend more and more on food. I see that many people eat out far too often becau...
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Saturday, March 20, 2010
The Perks of Being a Foodie
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I was recently invited to judge a chili cookoff. An informal affair, but filled with good humor, good friends and of course, good food. I ...
Sunday, March 7, 2010
Dinning at The Fort
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We recently celebrated our 15th wedding anniversary. In a brilliant moment of foresight, we planned our wedding so that our anniversaries mi...
Wednesday, March 3, 2010
FAQs
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1) Why are you blogging? What can I say--I'm a giver. Sometimes things like this have to happen. Does it make me a hero? Perhaps. A huma...
Saturday, February 27, 2010
Surprises Can Be Good
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As a financial advisor, I visit networking groups now and then. On occaision, to illustrate the difference between me and advisors who are n...
Saturday, February 20, 2010
Food and Illness
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I have a cold. Or a sinus infection. Or probably more accurately, sinusitis. Lovingly, happily, zealously, friends have come to the rescue o...
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Sunday, February 14, 2010
Saint Valentine's Day Means Duck!
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Duck is an exotic dish that, when prepared well, fills the senses with joy, but when prepared poorly, is a greasy, gamy disappointment. I...
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