Beyond Viand
Musings of a gourmand, off the cuff recipes, and ideas of a gluttonous nature
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Sunday, April 25, 2010
The Road of Excess Leads to the Palace of Wisdom
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Certain moments in humanity's passage on this earth have demanded extremity. We have the Pyramids of Giza, the Burj Khalifa , and the H...
1 comment:
Monday, April 19, 2010
Dinner Tonight
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Asparagus in a Cream Sauce over Pasta Olive Oil 1 Leek, greens discarded, diced 1 clove Garlic, minced 1 cup chopped Asparagus 10 medi...
1 comment:
Sunday, April 18, 2010
If Not Bugs, Then what?
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Last week's blog seemed to generate some very visceral reactions in my audience. A few were supportive, many more had an "Ewwww!...
4 comments:
Sunday, April 11, 2010
New Horizons and Common Grounds
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"The role of the artist is exactly the same as the role of the lover: If I love you I have to make you aware of things you wouldn't...
Friday, April 2, 2010
The Gauntlet Has Been Thrown
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Ok. I recognize you deserve better. I'm embarassed. There is shame in our household, and I am the reason. The last blog, while ans...
Sunday, March 28, 2010
Things You Need In The Kitchen
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As a financial advisor, I often hear people lament that they spend more and more on food. I see that many people eat out far too often becau...
1 comment:
Saturday, March 20, 2010
The Perks of Being a Foodie
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I was recently invited to judge a chili cookoff. An informal affair, but filled with good humor, good friends and of course, good food. I ...
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