Beyond Viand
Musings of a gourmand, off the cuff recipes, and ideas of a gluttonous nature
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Sunday, May 23, 2010
How To Entertain on a Budget and How To Handle Leftovers
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Uninformed acquaintance: "So how did you get interested in cooking?" Me: "In a smackdown fit of necessity." Uninforme...
Monday, May 17, 2010
Bitters: Attempts 3 & 4
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HabaƱero Bitters 750 ml Everclear 1 HabaƱero Chili Pepper 12 Juniper Berries, crushed 1 teaspoon Coriander Seed 25 drops Gentian Root E...
Sunday, May 16, 2010
Examining Duality and Why Diets Fail
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I was speaking with a beloved friend who was going through a struggle this past week and was struck by the way we tend to view the world. Al...
Saturday, May 8, 2010
Thinking of Moms
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We don't have kids, so I'm not a Mom. (I also don't have the plumbing, but stay with me on this.) I know a lot of Moms, howeve...
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Sunday, May 2, 2010
Potluck Party? Please Pass the . . . .
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Unless you're a hermit, you've been invited to a potluck. From high school Spanish class, to my days of monastery hopping, to gathe...
Sunday, April 25, 2010
The Road of Excess Leads to the Palace of Wisdom
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Certain moments in humanity's passage on this earth have demanded extremity. We have the Pyramids of Giza, the Burj Khalifa , and the H...
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Monday, April 19, 2010
Dinner Tonight
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Asparagus in a Cream Sauce over Pasta Olive Oil 1 Leek, greens discarded, diced 1 clove Garlic, minced 1 cup chopped Asparagus 10 medi...
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