Beyond Viand
Musings of a gourmand, off the cuff recipes, and ideas of a gluttonous nature
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Monday, June 21, 2010
Boys and Grills
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This is Father's Day weekend. I hope you all called your Dads and and expressed your hearts' true feelings. And I know as I writ...
Sunday, June 13, 2010
Paradise by the Kitchen-Stove Light
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First, I have to apologize to all of my sensitive readers. Today's topic is very adult. I should probably apologize to all of my other...
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Thursday, June 10, 2010
Cooking for One
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My beautiful and perfect wife is out of town with her mom and sister, and I'm home alone. A time for quietude, watching sports, playing...
Wednesday, June 2, 2010
Apocalypse Eventually
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What will you do when the Four Horsemen ride up outside your front door and greet you with the ol' tip of the hat? Don't think the ...
Sunday, May 23, 2010
How To Entertain on a Budget and How To Handle Leftovers
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Uninformed acquaintance: "So how did you get interested in cooking?" Me: "In a smackdown fit of necessity." Uninforme...
Monday, May 17, 2010
Bitters: Attempts 3 & 4
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HabaƱero Bitters 750 ml Everclear 1 HabaƱero Chili Pepper 12 Juniper Berries, crushed 1 teaspoon Coriander Seed 25 drops Gentian Root E...
Sunday, May 16, 2010
Examining Duality and Why Diets Fail
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I was speaking with a beloved friend who was going through a struggle this past week and was struck by the way we tend to view the world. Al...
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