Beyond Viand
Musings of a gourmand, off the cuff recipes, and ideas of a gluttonous nature
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Sunday, October 31, 2010
Tuna Fest, or How to Bring It All Together
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It's like Iron Chef . My brother, my friend and I got together at my brother's house. "What should we have to eat?" th...
Sunday, October 10, 2010
Stovetop Cobbler
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Stovetop "Cobbler" 3 large tart Apples, peeled, cored and sliced 1/2 tablespoon each of both Butter and Olive Oil 1/3 cup Brown...
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Saturday, October 9, 2010
Gluttony, The Most Filling of the 7 Deadly Sins
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I've spoken before of the prodigious and bounteous nature of my Mom's kitchen. I kid you not, this is an excerpt from a recent emai...
Sunday, September 26, 2010
The Weekend Breakfast
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Like all good college bachelors, there was once a very pragmatic reason for my learning to cook a fine breakfast. Now that I am married, ho...
Wednesday, September 8, 2010
The DLT
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Too many people mentioned that I didn't include a recipe last time in the last post. So here's a simple one. The DLT 6 slices C...
Sunday, September 5, 2010
Is That A Salume In Your Pocket, Or Are You Just Happy To Be Here?
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They say the best things in life are free. Walking hand-in-hand through a park with the one you love. Reading a book. (I finished the Twi...
Sunday, August 29, 2010
Prunus Persica Doesn't Begin to Describe It!
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"Took a little nap where the roots all twist, squished a rotten peach in my fist, and dreamed about you, woman." --from Peache...
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