Beyond Viand

I know many bloggers are out there, piously telling you what they are thankful for today.  That's not my style.  Today, you can be thank...

"My doctor asked, 'How soon into a meal do you typically stop eating and feel full?' I don't stop eating when I'm full....

This was a meat-inspired week.  And I want to bring honor back to the word "butcher."  Since returning from our rather unsuccess...

It's like Iron Chef .  My brother, my friend and I got together at my brother's house.  "What should we have to eat?" th...

Stovetop "Cobbler" 3 large tart Apples, peeled, cored and sliced 1/2 tablespoon each of both Butter and Olive Oil 1/3 cup Brown...

I've spoken before of the prodigious and bounteous nature of my Mom's kitchen.  I kid you not, this is an excerpt from a recent emai...

Like all good college bachelors, there was once a very pragmatic reason for my learning to cook a fine breakfast.  Now that I am married, ho...