Beyond Viand
Musings of a gourmand, off the cuff recipes, and ideas of a gluttonous nature
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Sunday, April 24, 2011
Easter Dinner
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Easter is a holiday that means a lot to most people. For me, it's another good reason to make some special dishes. Here's the menu...
Sunday, April 3, 2011
The All-American Diet: Not Quite a Love Story
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I visited my doctor recently. "High cholesterol." Now this isn't anything new. I have tested high before and my family has t...
Sunday, March 20, 2011
All the Sexy, Without That Silly Gilligan
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From almost as early as I can remember, two things have aroused my attention like nothing else. The first was fine food and drink. The sec...
Sunday, March 13, 2011
Oops and Opportunities
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When caught in an absolute whirlwind of life, I tend to unwind in the kitchen. And boy have I been creative in the kitchen this past month!...
Sunday, February 6, 2011
The Party for the Event That Must Not Be Named
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Every year there exist 2 days which celebrate all things gluttony. Thanksgiving ranks #1 for sheer food consumption, and is indeed my favor...
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Sunday, January 30, 2011
The Berlusconi
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Like the beverage's namesake , this little gem is sweet, sour, bright in flavor, dusky in color and moody in temperament. It'll cha...
Monday, January 17, 2011
Caution: Children Playing
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We had a little family reunion this weekend. It was the first time all 3 siblings and all of our families could be in attendance, because i...
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