Beyond Viand
Musings of a gourmand, off the cuff recipes, and ideas of a gluttonous nature
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Sunday, August 28, 2011
Dumbing It Down vs Guilty Pleasures
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'When I use a word,' Humpty Dumpty said, in rather a scornful tone, 'it means just what I choose it to mean — neither more nor ...
Sunday, July 24, 2011
It's Got To Be 5 O'Clock Somewhere...
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I don’t enjoy cooking. To me, sustenance cooking is possibly the most boring kind of cooking there is and it’s the kind of cooking that happ...
Monday, July 4, 2011
It's the Most Wonderful Time of the Year (Updated)
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It's my birthday. Hands down, it's the best time of the year. The whole nation celebrates with fireworks and cookouts. You are gi...
Sunday, June 12, 2011
Mysteries Around the Corner
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We've driven past them. We've wondered about them. And maybe we were afraid to step inside. This is the start of a series of blog...
Sunday, April 24, 2011
Easter Dinner
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Easter is a holiday that means a lot to most people. For me, it's another good reason to make some special dishes. Here's the menu...
Sunday, April 3, 2011
The All-American Diet: Not Quite a Love Story
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I visited my doctor recently. "High cholesterol." Now this isn't anything new. I have tested high before and my family has t...
Sunday, March 20, 2011
All the Sexy, Without That Silly Gilligan
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From almost as early as I can remember, two things have aroused my attention like nothing else. The first was fine food and drink. The sec...
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