Beyond Viand
Musings of a gourmand, off the cuff recipes, and ideas of a gluttonous nature
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Saturday, October 29, 2011
The Fruits of Our Labors
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Almost as a cosmic gauntlet thrown at my feet and certainly as a natural follow-up to the last post about preservation, I came into a bushel...
Sunday, October 9, 2011
Preservation
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The change of seasons in Colorado. The mornings have turned crisp and the leaves have just started to turn colors. Coworkers everywhere ar...
Sunday, August 28, 2011
Dumbing It Down vs Guilty Pleasures
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'When I use a word,' Humpty Dumpty said, in rather a scornful tone, 'it means just what I choose it to mean — neither more nor ...
Sunday, July 24, 2011
It's Got To Be 5 O'Clock Somewhere...
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I don’t enjoy cooking. To me, sustenance cooking is possibly the most boring kind of cooking there is and it’s the kind of cooking that happ...
Monday, July 4, 2011
It's the Most Wonderful Time of the Year (Updated)
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It's my birthday. Hands down, it's the best time of the year. The whole nation celebrates with fireworks and cookouts. You are gi...
Sunday, June 12, 2011
Mysteries Around the Corner
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We've driven past them. We've wondered about them. And maybe we were afraid to step inside. This is the start of a series of blog...
Sunday, April 24, 2011
Easter Dinner
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Easter is a holiday that means a lot to most people. For me, it's another good reason to make some special dishes. Here's the menu...
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