Beyond Viand
Musings of a gourmand, off the cuff recipes, and ideas of a gluttonous nature
Pages
(Move to ...)
Home
What is "Beyond Viand?"
Index of Recipes
What Others Are Writing
▼
Saturday, December 10, 2011
There's No Place Like Home for the Holidays
›
The December Holidays have come and gone. A new year has begun. I realize the magic of my season comes from the solace of the hearth and k...
Friday, November 25, 2011
You Eat What? (A Reprint)
›
Some time ago, I wrote this little ditty for Studio Thirty Plus. I don't really feel like writing something new this weekend, and since...
Sunday, November 20, 2011
Pass the Salt
›
I graduated college nearly 20 years ago. Wow. It seems like only yesterday. I remember my youthfully arrogant, Bohemian ways; I remember ...
1 comment:
Saturday, October 29, 2011
The Fruits of Our Labors
›
Almost as a cosmic gauntlet thrown at my feet and certainly as a natural follow-up to the last post about preservation, I came into a bushel...
Sunday, October 9, 2011
Preservation
›
The change of seasons in Colorado. The mornings have turned crisp and the leaves have just started to turn colors. Coworkers everywhere ar...
Sunday, August 28, 2011
Dumbing It Down vs Guilty Pleasures
›
'When I use a word,' Humpty Dumpty said, in rather a scornful tone, 'it means just what I choose it to mean — neither more nor ...
Sunday, July 24, 2011
It's Got To Be 5 O'Clock Somewhere...
›
I don’t enjoy cooking. To me, sustenance cooking is possibly the most boring kind of cooking there is and it’s the kind of cooking that happ...
‹
›
Home
View web version