Beyond Viand
Musings of a gourmand, off the cuff recipes, and ideas of a gluttonous nature
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Sunday, January 29, 2012
Reflections and Diminishing Returns
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I was on the radio this past Friday. It's always funny to hear how I sound when I hear my voice played back to me. I get very self-con...
Sunday, January 22, 2012
Honestly, This Isn't a Midlife Crisis
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I wrote my "bucket list" when I was 15, but the movie hadn't been made yet, so I called it my "list of things to do befor...
Saturday, December 10, 2011
There's No Place Like Home for the Holidays
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The December Holidays have come and gone. A new year has begun. I realize the magic of my season comes from the solace of the hearth and k...
Friday, November 25, 2011
You Eat What? (A Reprint)
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Some time ago, I wrote this little ditty for Studio Thirty Plus. I don't really feel like writing something new this weekend, and since...
Sunday, November 20, 2011
Pass the Salt
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I graduated college nearly 20 years ago. Wow. It seems like only yesterday. I remember my youthfully arrogant, Bohemian ways; I remember ...
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Saturday, October 29, 2011
The Fruits of Our Labors
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Almost as a cosmic gauntlet thrown at my feet and certainly as a natural follow-up to the last post about preservation, I came into a bushel...
Sunday, October 9, 2011
Preservation
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The change of seasons in Colorado. The mornings have turned crisp and the leaves have just started to turn colors. Coworkers everywhere ar...
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