Beyond Viand
Musings of a gourmand, off the cuff recipes, and ideas of a gluttonous nature
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Sunday, March 18, 2012
Another Colorado Spring Break
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Question: What do you do when you run out of milk but still want pancakes? Milk is somewhat integral to the whole holding-a-pancake-togethe...
Saturday, March 3, 2012
I Have No Idea What to Call This One
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This is the best name for this dish I could think of, so far. Hide the Sausage 1 boneless Pork Loin Roast (about 2 1/2 lbs) 4 Bratwurst...
Sunday, February 26, 2012
Planning to Lose
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The Diet continues. As mentioned in my Facebook page, I'm down 17 pounds from the beginning of the year (with a few side effects--the b...
Sunday, February 5, 2012
Are You Ready for Some Over-Eating?
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It's that time again. Two teams take the field. One will emerge the victor; the other.... Honestly, I'm indifferent to the teams...
Sunday, January 29, 2012
Reflections and Diminishing Returns
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I was on the radio this past Friday. It's always funny to hear how I sound when I hear my voice played back to me. I get very self-con...
Sunday, January 22, 2012
Honestly, This Isn't a Midlife Crisis
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I wrote my "bucket list" when I was 15, but the movie hadn't been made yet, so I called it my "list of things to do befor...
Saturday, December 10, 2011
There's No Place Like Home for the Holidays
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The December Holidays have come and gone. A new year has begun. I realize the magic of my season comes from the solace of the hearth and k...
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