Beyond Viand
Musings of a gourmand, off the cuff recipes, and ideas of a gluttonous nature
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Saturday, June 22, 2013
The $110 Appetizer and the Gifts that Followed
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Describing Venice as a "labyrinth" has the metaphoric equivalency of calling the Adriatic Sea "moist." Remember back...
Wednesday, June 12, 2013
Welcome Back
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Hello again. Miss me? I needed this hiatus. My posts became increasing preachy and I needed some time to refocus. I didn't know it w...
Sunday, July 1, 2012
Can We Have a Grown-up Talk?
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I love indulging my passions. A fly on the wall would be both shocked and amused at my antics. Spend more than a few hours with me and I bet...
Sunday, May 20, 2012
Breaking Bread
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For it is we who must pray for our daily bread, and if He grants it to us, it is only through our labour, our skill and preparation . -- Pa...
Sunday, April 15, 2012
Dessert on a Diet
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The Quest: Make a dessert high in nutritional value, that tastes great and is relatively low in calories. Bonus: Vegan (I want EVERYONE to ...
Sunday, March 18, 2012
Another Colorado Spring Break
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Question: What do you do when you run out of milk but still want pancakes? Milk is somewhat integral to the whole holding-a-pancake-togethe...
Saturday, March 3, 2012
I Have No Idea What to Call This One
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This is the best name for this dish I could think of, so far. Hide the Sausage 1 boneless Pork Loin Roast (about 2 1/2 lbs) 4 Bratwurst...
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