Beyond Viand
Musings of a gourmand, off the cuff recipes, and ideas of a gluttonous nature
Pages
(Move to ...)
Home
What is "Beyond Viand?"
Index of Recipes
What Others Are Writing
▼
Sunday, August 18, 2013
Saffron G & T in Dessert Form
›
This is a little experiment I cooked up last night. The foundation was laid at a bar in Palma on the island of Mallorca, Spain. First: ...
Sunday, August 11, 2013
A letter from Spain
›
Hello friends and relatives. We have traveled to the foreign soils of the Iberian Peninsula, to the town of Barcelona, and in our initial ...
1 comment:
Wednesday, July 17, 2013
Jiggles
›
The heat of the summer recalls experiences of my youth. I remember catching bugs in the field around our house. In my mind, I can almost t...
Tuesday, July 2, 2013
More FAQ and Things You Should Know
›
I occasionally receive questions, often sent to me under the hats of the flying monkeys from Oz (the monkeys are smaller in real life), by t...
Saturday, June 22, 2013
The $110 Appetizer and the Gifts that Followed
›
Describing Venice as a "labyrinth" has the metaphoric equivalency of calling the Adriatic Sea "moist." Remember back...
Wednesday, June 12, 2013
Welcome Back
›
Hello again. Miss me? I needed this hiatus. My posts became increasing preachy and I needed some time to refocus. I didn't know it w...
Sunday, July 1, 2012
Can We Have a Grown-up Talk?
›
I love indulging my passions. A fly on the wall would be both shocked and amused at my antics. Spend more than a few hours with me and I bet...
‹
›
Home
View web version