Beyond Viand
Musings of a gourmand, off the cuff recipes, and ideas of a gluttonous nature
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Tuesday, February 2, 2021
COVID 2020
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2020. COVID. Lockdowns. Unemployment. Businesses closing. Borders closing. Political uprising. Protests from voices which needed to be heard...
Tuesday, September 3, 2013
A Breakfast Post
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I am working and banking up a handful of posts upcoming, but I want to give you a little something to chew on for the week. (In the literar...
Sunday, August 18, 2013
Saffron G & T in Dessert Form
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This is a little experiment I cooked up last night. The foundation was laid at a bar in Palma on the island of Mallorca, Spain. First: ...
Sunday, August 11, 2013
A letter from Spain
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Hello friends and relatives. We have traveled to the foreign soils of the Iberian Peninsula, to the town of Barcelona, and in our initial ...
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Wednesday, July 17, 2013
Jiggles
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The heat of the summer recalls experiences of my youth. I remember catching bugs in the field around our house. In my mind, I can almost t...
Tuesday, July 2, 2013
More FAQ and Things You Should Know
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I occasionally receive questions, often sent to me under the hats of the flying monkeys from Oz (the monkeys are smaller in real life), by t...
Saturday, June 22, 2013
The $110 Appetizer and the Gifts that Followed
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Describing Venice as a "labyrinth" has the metaphoric equivalency of calling the Adriatic Sea "moist." Remember back...
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