Too many people mentioned that I didn't include a recipe last time in the last post. So here's a simple one.
The DLT
6 slices Cured Duck Breast, pan fried until it's lightly crispy
2 slices of your favorite Bread, toasted and buttered (optional, but I prefer it)
1 leaf Bib Lettuce
3 slices Tomato
1 tablespoon Plum Mayo (which is 2 tablespoons Mayonnaise and 1 teaspoon Asian Plum Sauce, whipped together with a fork)
Salt and Pepper to taste
Make a BLT, but use the duck.
Wednesday, September 8, 2010
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